"Quality is Guaranteed."
A clam is a marine bivalve mollusk. A clam's shell consists of two (usually
equal) halves. Clams differ from other bivalves because they burrow in
sediment. (Scallops can swim while oysters and mussels attach themselves to
substrate.)
Fresh clams can be eaten raw, steamed, boiled, baked, fried or made into clam
chowder. Yum!
